Sunday, January 17, 2010

Arty Foodies, Take a Bow

Pomegranate Yogourt

Add 2-3 tablespoons of freshly squeezed pomegranate juice
to about 5 whopping tablespoons of plain yogourt.
Swirl together and sprinkle fresh seeds on top.
It will turn pink and taste yummy.

*Optional:  Toss in a few walnuts and/or a bit of granola.

Red Cabbage Frog

Cabbage Smiley with
Carrot Vision

Heart of Cabbage
pulsing purple

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